Dining Facilities
Three Restaurants, Three Bars, and a Wine Cellar
Embark on a culinary voyage at Radisson Blu Resort Maldives, with a diverse selection of
restaurants and bars.
Start each day with breakfast at Raha, the casual dining destination, or discover Mediterranean flavours and fresh seafood at Alifaan. Daytime bites and cool drinks can be enjoyed at Eats & Beats, the chilled poolside bar, while Crusoe’s is a sanctuary for curious explorers.
Japanese cuisine can be experienced at Kabuki, while The Lab creates a bespoke setting for wine and cocktails paired with fine food, and Mahurab is an exquisite overwater wine and cigar bar.
Start each day with breakfast at Raha, the casual dining destination, or discover Mediterranean flavours and fresh seafood at Alifaan. Daytime bites and cool drinks can be enjoyed at Eats & Beats, the chilled poolside bar, while Crusoe’s is a sanctuary for curious explorers.
Japanese cuisine can be experienced at Kabuki, while The Lab creates a bespoke setting for wine and cocktails paired with fine food, and Mahurab is an exquisite overwater wine and cigar bar.
Raha
After an early-morning swim, fill up with a hearty breakfast at Raha,
the resort’s casual all-day dining restaurant. Inspired by Asian flavors,
spices and colorful ingredients, it offers a journey that spans one side
of the globe to the other. Western influences in seasoning and cooking
methods will combine both worlds into an array of aromas and
tantalizing flavors.
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Restaurant
Eats & Beats
Sip on an ice-cold drink while basking in the sun at Eats & Beats, the
poolside bar. Whether your plans include lounging in a cabana,
enjoying lunch or dinner or a sundowner cocktail, this lively beach
club–inspired bar is the spot to be.
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Poolside Bar
Crusoe’s
Inspired by the adventures in the classic novel Robinson Crusoe, this
themed bar provides a refuge for island explorers. Crusoe’s bar is a
venue that offers Tapas style dishes and creative cocktails.
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Bar
Alifaan
Alifaan is a leisurely dining experience offering heritage Mediterranean
dishes prepared over open flames. Locally caught seafood is the star
of the meal, while international influences add a twist to the flavors.
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Restaurant
Kabuki
A theatrical Japanese dining experience in a dramatic space.
Consisting of a seemingly endless menu, meticulously crafted and
curated by our Executive Chef.
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Restaurant
Mahurab
Plan a romantic date or late-night gathering at Mahurab, the resort’s
wine, cocktail, and cigar bar located overwater.
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Wine Cellar
The Lab
Relish the wines and cocktails at The Lab, curated and refined by our
Sommelier and Mixologist. Indulge in a carefully crafted pairing dinner
hosted by our Chefs. This experiential venue opens by reservation
only.
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Restaurant
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Bar