Avani+ Fares Maldives
Wine & Dine
& Wana Mola
Welcome to a world of flavour inspired by the Maldivian ‘wana mola’, a traditional grinding stone and pin used to blend fresh spices into the perfect medley of taste, texture and aroma. In each of our restaurants, you’ll find organic, locally and sustainably sourced ingredients whipped up into delectable feasts by chefs from around the world.
Wana Mola is the cornerstone of Maldivian cooking. A grinding
stone & rolling pin used to blend fresh spices & leaves into pastes
for marinating, grilling & curries. A fusion of flavours that is the
inspiration for our cuisine.
Across our restaurants, expert chefs from around the world create
dishes that are locally sourced, sustainable & always use organic
produce as its main ingredients. Wana Mola is alive in every bite.